About
I’m a registered dietitian with a passion for helping people build a healthier, more peaceful relationship with food—whether that means supporting recovery from eating disorders, fine-tuning performance nutrition for athletes, or diving into the latest nutrition research. With years of experience in the eating disorder field, alongside deep dives into sports nutrition and clinical research, I blend science with a human-centered approach (and a good dose of real-life practicality). My goal is always the same: to make food feel less stressful and more supportive of the life you want to live!
My approach is compassionate, evidence-based, and grounded in the belief that all bodies are worthy of care. I’ve worked in a wide range of settings - from treatment centers and university athletics to labs and lecture halls - which gives me a unique lens on how nutrition, psychology, and performance intersect.
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