About
I work exclusively with individuals seeking improved gut health and dietary management for a variety of digestive disorders. I aim to provide both education and a personalized approach while implementing nutritional therapies to support sustainable changes. My areas of interest include but are not limited to IBS, Crohn’s disease, GERD, IBD, diverticulitis, SIBO, Celiac disease, pancreatitis, food sensitivities, and GI cancers.
My passion is to provide my clients with a better understanding of their GI diagnosis, why food choices play a role in symptoms, and to overall help you feel better. Long term changes, a positive outlook, and helping to reduce food and symptom related stress is also a primary focus.
Diet changes are utilized to help my clients improve gastrointestinal symptoms while aiming to minimize diet restrictions as much as possible and rebuilding a joyful relationship with food.
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