Rebecca Dardashti

As a GI-focused Dietitian, I’m here to guide and empower you to reduce your gastrointestinal symptoms, clarify the uncertainty of what and how to eat, and reduce the stress associated with eating. We will work together to develop an approach to eating that is sustainable, realistic, and doesn’t feel like deprivation! I have helped clients with bloating, constipation, diarrhea, IBS, SIBO, IBD (Crohn’s/UC), Celiac, diverticulosis/itis, esophageal disorders, and more. I am also experienced in counseling for weight management, diabetes, and general wellness.

My approach is scientifically evidence-based and focused on balance: working on supporting your body through nutrition, your relationship with food, and reducing food-related guilt and fear.

I have a masters degree in nutritional science and spent my year of dietetic internships in the private practice of Elizabeth Baron Cole & Associates, Cedars Sinai Medical Center, and the UCLA Digestive Health & Nutrition Clinic. I currently work part-time as a clinical dietitian in Valley Presbyterian Hospital.