Lori Beeken

I am Registered Dietitian Nutritionist who has worked in the acute care setting at Scripps Green hospital for the over 14 years and has transitioned to working in the outpatient Gastroenterology clinic at Scripps Clinic Torrey Pines for the past 4 years. I specialize in working with patients with a variety of autoimmune diseases with a primary focus on inflammatory bowel disease. I received my undergraduate education at St. Mary’s College of California, Master’s in Nutritional Sciences from San Diego State University, and completed my dietetic internship through Loyola University of Chicago. I have been fortunate enough to do research and work alongside Dr. Gauree Konijeti, director of the Scripps Inflammatory Bowel Disease program, for the past 5 years, with the hopes of shedding light on the profound connection between medical management and nutrition therapy for gastrointestinal diseases.